Brio Cold Pressed Extra Virgin Olive Oil 1l

Berio Extra Virgin Olive Oil is made from cold pressing the finest olives for a well-balanced, rich taste. This distinctive oil is perfect in salad dressings, sauces, and gravies; pouring over pasta; marinating or sauting fish, and drizzling over vegetables. Try it in these popular recipes: Antipasto Sandwich, Autumn Harvest Pasta, and Basil-Tarragon Veal Chops. This oil has a smoke point of 338??F-374??F and is cholesterol-free, trans-fat-free, gluten-free, GMO-free, sugar-free, and sodium free. This product includes one 1-liter tin container. For 150 years, Filippo Berio has honored our founder's passion, artistry, and uncompromising commitment to excellence. Our olive oils carry our founder and namesake's signature as a guarantee of quality and authenticity. These exquisite olive oils, crafted by using only the finest olives, help cooking enthusiasts all over the world create their own signature recipes.

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