Used to make jellies, sweets, curries, dals and a host of other dishes around the world, particularly in asia. Every part of this dal is used in preparing a large range of delicacies and dishes, right from its starch-rich skin and protein-rich interior to the sprouts you get when it is moi Country/place of Origin India Dietary Gluten-Free Vegetarian Preparation s dal is used to make jellies, sweets, curries, dals and a host of other dishes around the world, particularly in asia. Every part of this dal is used in preparing a large range of delicacies and dishes, right from its starch-rich skin and protein-rich interior to the sprouts you get when it is moi Storage Store In A Cool, Dry Place, Out Of Direct Sunlight Ingredients Organic Green Moong Nutrition Info Attributes Per Serving () protein 24g
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