

A finely ground, roasted white rice flour traditionally used in Kerala to make dishes like appam, pathiri, idiyappam (string hoppers), unniappam, and avalose podi. Brands like Eastern roast the rice before milling to maximise aroma and flavour
Appam & Pathiri: Form the dough or batter base for these steamed rice crepes.
Idiyappam (String Hoppers): Just mix with hot water, knead, press into nest-like shapes, and steam.
Unniappam & Avalose Podi: A light base for sweet/red rice fritters and flattened rice mixtures.
Pickup: Free (2 - 1 Working Days)
Delivery: $5.00 (1 - 3 Working Days)
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