
Appearance: They have small to medium-sized caps that are typically 3-8 cm in diameter. The caps are usually brown or dark gray, with irregular edges and wrinkles on the surface. The stems are slender and white, and they can be up to 10 cm long.
Aroma: Their most distinctive feature is their strong, fragrant aroma. The scent is often described as being woodsy, earthy, and slightly sweet.
Flavor: The flavor of Alishan mushrooms is complex and umami-rich. They have a slightly sweet taste with a hint of nuttiness. The texture is meaty and chewy, with a slight crunch.
Culinary uses: Alishan mushrooms are prized for their culinary versatility. They can be used in a variety of dishes, such as soups, stews, stir-fries, and hot pots. They can also be dried and used as a flavoring agent.
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