
Kimball’s unique recipe – a spiciness that’s just ‘ngam’. This favourite Malaysian condiment spices up any Asian or Western dish. It also makes a great dip for all kinds of finger foods.
INGREDIENTS
Water, Sugar, Chili (12%), Tomato Paste, Salt, Garlic, Stevia Extract, Spices, Modified Starch (INS1412), Acidity Regulators (INS260, INS330).
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