
Malaysia's favourite yellow mee is now available in a better and healthier version – NuMee brings the whole family together with a great mee dish for stir-fries and soups. NuMee is made without dyes and it is produced through a careful process. The resulting yellow color is from the reaction of the flour with the salt – making it the ONLY brand of yellow noodles with a less alkaline taste and smell, without using Boric Acid.
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