Country/Place of Origin
South Korea
Preparation
-. Lid off up to the indicated line and take out the sauce sachets
-. Pour the boiling water up to the inner line and cover the lid for 4 mins
-. Drain all the water and put in the liquid sauce
-. Put in the flake and well mix to serve
Storage
Store in a cool dry place
Avoid direct sunlight
Ingredients
Noodle (75.8%):
Wheat Flour (42%), Tapioca Starch (18%), Palm Oil (13%), Wheat Gluten, Salt,
Soybean Oil, Acidity Regulator [Potassium Carbonate (E501), Sodium Carbonate
(E500), Sodium Phosphate Dibasic (E339), Sodium Polyphosphate (E452), Sodium
Pyrophosphate (E450), Citric Acid (E330)], Onion Powder, Thickener [Guar Gum
(E412)], Water, Emulsifier [Lecithin (E322)], Green Tea Flavour Oil, Colour
[Riboflavin (101)]
Soup (23.3%):
Water, Artificial Chicken Flavour Powder, White Sugar, Soy Sauce, Red Pepper
Powder, Soybean Oil, Onion Powder, Garlic Powder, Salt, Tapioca, Starch
Yeast Extract Flake (0.9%):
Roast Sesame, Dried Laver
Contains: Wheat Flour, Tapioca, Soybean, Sesame, Soy
Manufactured in a facility that also processes Fish Egg, Milk and Shellfish.
33 results found in 3ms
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