Meiji Plain Crackers are produced using a traditional long fermentation process which takes up to 24 hours to achieve the strong aroma and blend of a nice cracker. Provides a luxurious enjoyment with every crispy bite. Country/place of Origin Singapore Storage Store in a cool a dry place Ingredients Wheat Flour, Vegetable Oils (Palm Oil, Hydrogenated Rapeseed Oil), Butter, Salt, Leavening Agent (Sodium Bicarbonate), Malt Extract (Barley), Malt Flour (Barley), Yeast, Miso Powder (Soybeans), Dough Conditioner [Corn Starch, Yeast Foods (E510, E170 (i))], Enzymes (Papain, Xylanase, Alpha-Amylase, Protease) Nutrition Info Attributes Per Serving (100g) Energy 443kcal Protein 10.3g Total Fat 10.1g Saturated Fat 5.1g