
Murukku is a deep-fried crisp snack made with rice flour and gram flour. These are eaten all around the year and are certainly made during festivals. Butter murukku is a lighter version of the traditional murukku or chakli. These are very light.
Murukku is a popular Indian snack with a crunchy texture, usually made with rice flour and urad dal bean flour, combined into a spiral-shaped paste that is deep-fried in oil. Most of these savoury snacks are additionally flavoured with cumin, onion powder, or chilli.
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