
Joyful Cow Preserved Beancurd Red Yeast Organic is a type of tofu that is made with organic soybeans, salt, red yeast, and water. It is then fermented for several months, which gives it a salty, sour, and umami flavour. Preserved beancurd with red yeast is a good source of protein and calcium. It is also a good source of probiotics, which are beneficial bacteria for the gut.
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