



Basil is one of the most widely used and adaptable culinary herbs.
It is a member of the mint family and is commonly associated with Italian cooking, but it is also widely used in a variety of Mediterranean and Asian cuisines.
Basil is well-known for its adaptability, and it is frequently used to enhance the flavor of a wide range of dishes, including soups, salads, curries, tomato-based dishes, and meat dishes.
Origin: USA
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