



Garam masala is a fragrant and flavorful blend of roasted and ground spices that is commonly used in Indian dishes such as biryani, chicken curry, and tikka masala.
Season fish, soups, vegetables, rice pilaf, and potatoes with a pinch.
Garam Masala is only added at the end of the cooking process, almost like a fresh herb, because it loses flavor and becomes bitter if cooked for too long.
Origin: USA
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