

Made with Microground Coffee: The coffee might be made with finely ground beans for a bolder and more intense coffee flavor compared to coarsely ground beans.
Blended with New Zealand Low Fat Milk (check packaging for confirmation): This can provide a creamy texture and a slight milky taste without excessive fat content.
Vanilla Caramel Syrup (possible): This syrup adds sweetness and the characteristic caramel flavor of a caramel macchiato.
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