Dwi Success Ikan Gelama Jeruk Salted Fish 100g

• This product is most likely made from Ikan Gelama, a type of trevally fish commonly used for salted fish products in Southeast Asia.

• "Jeruk" likely refers to the addition of jeruk purut (comb lime leaves) or jeruk nipis (lime leaves) during the salting process, which can impart a citrusy aroma and flavor to the fish.

• Salted fish is a traditional way to preserve fish, making it shelf-stable without refrigeration.

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