Adabi Briyani Spice 100g

Coriander, Fennel, Cinnamon, Cardamon

Recipes

Adabi Briyani Rice

Ingredients:

3 cups Basmati Rice

3 cups Water

30 gm Briyani Powder Adabi

40 gm Ghee

40 gm Cooking Oil

1/2 cup Evaporated Milk

40 gm Shallot - blended

20 gm Garlic - blended

15 gm Ginger - blended

2 pieces Pandan Leaf (tie into a knot)

8 gm Coriander Leaf

8 gm Mint Leaf

1 piece Tomato (cut into 4)

2 pieces Red Chilli (cut into 2)

2 pieces Green Chilli (cut into 2)

25 gm Salt Adabi

4 gm MSG Adabi

3 gm Sugar

1/2 tablespoon Egg Yolk Coloring

50 gm Cashewnut (fried without oil)

Cooking Method:

1. Heat the cooking oil and pour ghee into the rice cooker. Put in the blended ingredients and sauté approximately 2-3 minutes. Then add in Adabi Briyani Powder and stir the mixture until fragrant.

2. Add in the evaporated milk, pandan leaves, coriander leaves, mint leaves and water. Stir until it starts to boil.

3. Add in basmati rice, red chillies green chillies, salt, MSG Adabi and sugar. Stir evenly and leave the rice until cooked.

4. Then add fried cashew nuts and egg yolk colouring. Stir the rice evenly.

5. Ready to serve.

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