Varahi Thinai Flour is a high-quality, versatile flour made from foxtail millet, perfect for healthy cooking and baking. In a 500g pack, this flour is naturally gluten-free and rich in essential nutrients, including fibre, vitamins, and minerals. It’s ideal for making traditional dishes, pancakes, dosa, and even baked goods, providing a wholesome alternative to regular wheat flour. With its light texture and slightly nutty flavour, Varahi Thinai Flour adds a nutritious twist to your recipes. Embrace healthy eating and explore new culinary possibilities with Varahi Thinai Flour.
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