Masoor dal comes in 2 varieties. One is the de-skinned and the other variety is the whole lentil. The de-skinned variety is known as red lentils or red masoor dal. The other one is known as the sabut (whole) dal. Organic masoor dal split without the skin is orange colour masoor lentil is pretty versatile because of its fast cooking time and naturally mild and adaptive taste. This masoor dal makes tasty dhal soup, stew organic whole masoor dal by 24 Mantra is gluten-free and is grown without using pesticides and GMOs.
Used in dal fry
Healthy and nutritious legumes
Used for making soups
High protein content
Organically cultivated
Pickup: $0.00 (2 - 1 Working Days)
Delivery: $6.00 (1 - 3 Working Days)
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