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Description
Myojo packet noodles feature authentic local flavours satisfying cravings for
generations. Myojo first launch in the Singapore market more than 40 years ago
and continues to be the best seller today. Some of the uniquely available
flavours include Thai Tom Yam, Chicken Abalone, Korean Kimchi, Curry Chicken,
Shrimp Tanmen, Chilli Crab, Prawn Noodles, Char Mee and Mee Poh. One can now
enjoy hawker fares at the comforts of their own home. What’s more, this range is
Halal certified to cater to all! So now everyone can enjoy Myojo! What are you
waiting for? Try them all today!
Country/place of Origin
Indonesia
Dietary
Halal
Preparation
Directions:
- Put noodles into 450ml of boiling water in a pot and boil
- Cook for 4 minutes
- Remove pot from heat and put seasoning powder to the noodles
- Mix well and serve immediately
Ingredients
Noodles: Wheat Flour (77%), Palm Oil [Antioxidants (306, 320, 321)], Salt,
Acidity Regulators (450, 451, 501, 500), Stabilisers (414), Emulsifier (471)
Seasoning Powder: Salt, Flavour Enhancers (621, 635), Sugar, Acidity
Regulator (330), Flavouring Powder [Squid, Clam, Scallop, Soya Sauce Powder
(Soya, Wheat, Salt), Shrimp, Yeast Extract], Hydrolysed Plant Protein [Soya,
Stabiliser (1400)], Spices, Colour (150A, 150C), Corn Starch, Anti-Caking
Agents (535, 536), Sesame Oil
Nutrition Info
Attributes
Per Serving (100g)
Energy
388kcal
Sugars
2.8g
Protein
8.9g
Total Fat
17g
Saturated Fat
8.2g
Carbohydrate
49.8g
Sodium
2077mg