Yi Dah Xing Vegetarian Seaweed Meat Floss 250g

The high-quality seaweed is produced by a low-temperature roasting process with Japanese technology. Ingredient: Textured soy protein, soy source, salt, sugar, starch, sesame, seaweed, vegetable oil and vegetarian seasonings. Methods: Sushi, porridge, tidbits, floss roll, put on top of the bean curd and bread. Use high-quality fairy seaweed carefully selected in cooperation with Japanese technology, and stir-fry the seaweed at low temperatures. Ingredients: soy fibre, soy sauce, salt, sugar, starch, sesame seeds, nori, vegetable oil, vegetarian seasoning. Usage: sushi, porridge, snacks, meat floss rolls, sprinkled on tofu, sandwiched with bread.

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