Wei Dan Suiyuan Ta Xiang New Pork Noodles 160g

It is prepared with a variety of seasonings such as sesame oil, soy sauce, sesame oil, bean paste, sugar and black vinegar, and is served with minced ginger and nine-layer pagoda to create a thick, rich and multi-layered sauce flavour! Use Q-elastic noodles to improve the coating and fusion of the noodle body and sauce, creating a bowl of perfect-tasting noodles! Combine the new minced pork with Taxiang sauce and eat it with the noodles to make the taste richer. Add sensitive beans and chilli rings to increase visual enjoyment and taste.

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