Star Vegan Malaysian Clear Soup Pan Mee 560g

Sauce: water, jicama, vegetarian seasoning (shiitake powder (shiitake mushroom extract), nori powder (green seaweed), cabbage powder (cabbage), salt, sugar, soy sauce powder (maltodextrin, salt, wheat, soybeans ), white pepper (white pepper), salt, sugar Vegetarian oil residue: soy protein, vegetable oil (palm oil), salt

Malaysian Fusion Local Hakka Traditional Noodle Dishes The special noodle shape makes the taste more springy and refreshing, just like handmade Carefully slow-cooked natural broth, with Malaysian speciality pepper for extra flavour Use "vegetarian oil residue" to imitate the taste of minced pork No chemical seasonings such as monosodium glutamate are added, and the natural flavour of pure ingredients can be so delicious Full of exotic flavours, travel to Malaysia in a second.

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