Omnimeat Right Treat Omnimeat All Purpose Plant-based 230g

Omnimeat is the FIRST plant-based “MEAT” that bleeds and tastes like ground pork in Asia. Through a proprietary blend of plant protein from pea, non-GMO soy, shiitake mushroom & rice, Omnimeat offers high-quality complete vegan protein with all the essential amino acids that our body needs to function effectively.

Omnimeat is all-purpose, tender, juicy and 100% plant based. It is also certified by Halal, cholesterol-free, antibiotic-free, hormone-free, cruelty-free, and is much lower in saturated fat and calories than real pork, while offering much higher fiber, calcium and iron.

Additional Information

Key Fact:

• Certified by Halal
• Cruelty-free, vegan, Buddhist-friendly and non-GMO
• No cholesterol, added hormones or antibiotics
• 66% less calories than ground pork
• 86% less saturated fat than ground pork
• Packed with 4.5g fiber per 100g
• Contains 2.6 times more calcium and 127% more iron than ground pork

Ingredients: Water, Protein Blend (Soy Protein Concentrate, Soy Protein Isolate, Shiitake Fermented Pea & Rice Protein), Thickeners (Methylcellulose, Maltodextrin), Yeast Extract, Potato Starch, Cane Sugar, Salt, Natural Flavour (Contains Canola and Sunflower Oil), Barley Malt Extract, Colour (Beet Red), Dextrose. Contains Soybeans & Cereals Containing Gluten (Barley).

Allergy Information:
Contains Gluten, Soy

Storage Conditions:
Keep frozen (-18°C) until ready to cook. Refreezing not recommended.

Direction of Use:

• Thawing method: Put in refrigerator for 8 hours or immerse sealed package in cold water until thawed. Cook within 48 hours and store refrigerated
• Cooking Instructions: 1. Add vegetable oil & fry patty or sautee crumble until brown (4-5 mins). 2. Cover & steam (6-8 mins). Cook until internal temperature reaches minimum of 74 °C

Country

Thailand

Allergy Advice

Contains Gluten & Soy

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