

The Vegetable Soup was founded based on a Japanese professor’s understanding of the human body philosophies (Yin & Yang and five natural elements: fire, wood, metal, water, earth ). The ingredients are carefully selected using the 5-colour spectrum of vegetables (green, red, yellow, white and black), to improve the body’s dietary nutritional balance and physiological functions. Strengthen body’s constitution and reconditions internal organs Suitable for:Individuals recuperating from illnesses, or has a weakened immune system. Benefits of Vegetable Soup: a) Balances the body’s PH level: caused by pollution, stress and frequently eating processed food. b) Revitalizes body cells: improves body cells reproduction and metabolism. c) Purifies blood: balance blood cholesterol and improve blood circulation.
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