Tung Kee Assam Laksa Paste Traditional Penang Vegetarian 380g

成分：辣椒，香茅，罗望子，叻沙花，盐，糖，叻沙叶。

备用：黄瓜丝，辣椒丝，黄梨片，薄荷叶，叻沙粉条或米粉。
 

烹饪法（供3人分）：  

• 将三碗清水（± 850ml）放入锅内，同时放入三汤匙半（± 90g）素叻沙酱拌匀。酱料的使用分量可随个人口味增加或减少。
• 慢火煮约30分钟待至素叻沙汤香味溢出。
• 将叻沙面条/米粉放入碗内，倒上素叻沙汤，加上配料，即可食用。

其他用途： 酸辣火锅汤，蒸，煮其他佳肴。 加入少许植物油可用以干炒面，米粉及饭。  

Ingredients: Chilli, Lemon Grass, Tamarind, Kantan Flake, Salt, Sugar & Laksa Leaves.

Prepare: Sliced Cucumber, Sliced Chilli, Sliced Pineapple, Mint Leaves, Laksa Noodles / Rice Vermicelli.
 

Cooking Methods (For 3 persons):

1. Mix 3 spoons of Vege Assam Laksa Paste (± 90g) with 3 bowls of water (± 850ml) in a pot. *May increase or reduce the paste according to preference flavour.
2. Boil gently for 30 minutes until fragrant.
3. Prepare the Laksa noodle/rice vermicelli in a bowl, pour in the Vege Assam Laksa soup, ready to serve.

Other usage:
Hot & Sour Steamboat Soup, Steam / Cook with other dishes.

May add some vegetable oil to make fried noodle, rice vermicelli (bihun) and rice.

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