
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. Using 100 – percent natural traditional fermented rice vinegar and keeping Japanese traditional taste making this sushi vinegar smooth and rich. You may use for kimchi, salad dressing, BBQ, sweet & sour dishes or seasoning sauce. No Preservatives, No Artificial Coloring and Flavoring are involved during production.
Pickup: Free (1 - 2 Working Days)
Delivery: $10.00 (3 - 5 Working Days)
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