Sauce Co Japanese Mushroom Kelp Noodle Sauce 240ml

Enhance flavours and colours, reduce saltiness and removes meat or fish stinky flavours, it also can tenderize meat, improve the meal’s flavour and the degree of glazing.

Twice as concentrated, the 100% pure fermented soy sauce has a balanced taste of mushrooms and kelp, a rich aroma while keeping traditional Japanese flavour.

Suitable for various kinds of cold noodle sauce, exotic salad dressing, stewing soup.

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