Gou Wang Foods Red Yeast Rice Health Sauce 240g

Red rice yeast (Anka), is a well-known healthy ingredient in Chinese cuisine which can effectively lower the LDL and retain the HDL. It can be used as a natural food colouring, flavour and nutrition enhancer in all types of healthy cuisines such as Anka Oatmeal, Anka Rice, Anka Wholegrain bread, Anka tea, Anka milk or soymilk.

Made using biotechnology, it has a slightly sweet taste and is rich in the original flavour of red yeast rice.

It is perfect for mixing with milk, three-in-one cereal or grain powder, and comes highly recommended.

Completely free of chemical additives and preservatives, enjoying healthy and delicious cuisine is that simple!

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