ALAGAPPA'S IDLI FLOUR 500GM

Alagappa's Idli Flour is a premium blend specially formulated for making soft and fluffy idlis, a staple in South Indian cuisine. Made from high-quality rice and urad dal, this flour ensures perfect fermentation for light, airy idlis that are delicious and nutritious. Easy to use, simply mix with water and allow it to ferment before steaming for a delightful breakfast or snack. Alagappa's Idli Flour not only delivers authentic taste but also brings the convenience of homemade idlis to your kitchen. Elevate your culinary experience with this essential ingredient for traditional South Indian dishes!

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