ALAGAPPA'S PAYASAM 300GM

Ingredients

Vermicelli, Sago, Sugar, Cardamons, Cashewnuts, Salt, Permitted Colouring

Preparation

To Make Payasam:
1 packet of Alagappa’s Payasam Mix
6 cups of water
1 or 2 cups of milk

Preparing:
1. Boil 6 cups of water and add 1 packet of Alagappa’s Payasam Mix.
2. When cooked add 1 or 2 cups of milk.
3. Then serve hot.

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