ALAGAPPAS ATTA FLOUR 800GM

Alagappa's Atta Flour also known as whole wheat flour uses high-quality wheat grains ground into fine powder. The speciality of the dough is about the texture of it to bake various types of bread. Commonly in Asia, whole wheat flour is used to make chapati, a traditional Indian bread which tastes delicious, is filled with proteins and fibre, and is the healthiest kind of bread.

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