Kohinoor Extra Long Basmati Rice White 1kg

Cooking Instructions: For best results, soak rice in cold water for 20-30 minutes before cooking. Choose one of the following methods according to your usual practice of cooking and the desired quantity.

Open Pot: Rice should be added to boiling water and cooked for 10 minutes in medium heat. Finally, strain and wash in hot water.

Closed Pot: The mixture of water & rice (ratio of 1 3/4 measure of water and 1 measure of rice) should be boiled in a heavy-based vessel and then cooked for 10 minutes and then covered with a lid in low heat. Allow 5 minutes for cooling.

Microwave: The desired mixture of water and rice (1 3/4:1) should be covered with a cling film in a deep vessel. 6 minutes on thaw completes the process. 300 gm of rice is recommended at a time.

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