Nilavembu has been widely used in traditional Indian medicine Ayurveda and Siddha to get rid of common cold and high body temperature since ancient times. It is known to boost the immune system and prepare the body to fight infections. HOW TO MAKE Boil 2-3g Killi Nilavembu leaves with 150ml water for 5 minutes, strain and serve. Add palm sugar to improve flavour, if necessary. KILLI takes its special care and scientific approach at every stop of herb processing to preserve the active ingredient, flavour and aroma and explores the value of traditional herbs with uncompromising quality and taste for customers. We believe that traditional wisdom is the wealth of our Nation. KILLI's unique herbal combinations offer its clients the best healthy solutions. KILLI is a registered trademark of Gtee.
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