
Kalasam Kunggumam Powder 100g: A Versatile Spice for Savory Depths
Kalasam Kunggumam Powder 100g is a spice powder made from kumbu (also known as gum arabic or gondhorajpi) extract. Kumbu is a resin extracted from the bark of certain trees native to India and Africa. It's used as a flavoring agent and thickening agent in South Asian and Middle Eastern cuisine.
Key Features:
Unique Flavor Profile: Kunggumam powder offers a complex flavor profile, often described as slightly sour, smoky, and with a hint of nutty sweetness.
100g Pack: This size is suitable for trying out the flavor or for occasional use in recipes.
Thickening Agent: Kunggumam powder can add a subtle thickening property to dishes.
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