

Kuzhambu or Kulambu is a traditional curry recipe, especially popular in the states of Kerala, Karnataka, Tamilnadu and Sri Lanka. Garlic Kulambu, also known as Poondu Kuzhambu is a delicious South Indian curry
Try the authentic Garlic Tomato Rice Paste from Aachi to prepare an aromatic dish. Prepared from the highest quality ingredients, it saves time on cooking - just add the paste and mix!
Preparation: Mix 3 – 4 tbsp of Aachi paste with 400 – 450g of cooked rice. Garnish with coriander leaves and serve.
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