

Made with select high-quality beef, flour, palm oil, and other ingredients. Kang Shi Fu noodles are smooth with a thick, hearty broth that's both delicious and fragrant. The added pickled cabbage is not your ordinary sauerkraut from the Northeast, but a unique dish in the Southern parts of China and Sichuan province, which has been sealed in a jar and marinated for eleven days. The taste is different, sour, and unique, which is loved by so many people.
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