Bango kecap manis is a great sauce for cooking and topping your meals. This dark soy sauce is sweet and heavy in taste. It is very unique and unlike soy sauces in other Asian countries. It is used daily for cooking and topping meals in Indonesian households.
What is kecap manis? Kecap manis (AKA ketjap manis) is an Indonesian condiment made by simmering soy sauce and palm sugar together. “Manis” is an Indonesian word meaning “sweet”, giving this syrupy sauce a second name, “sweet soy sauce”. It has a thick, molasses-like consistency and a sweet and salty flavour.
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