The premier non-stick paniyaram pan with 7 holes is a specialized cookware item designed for making traditional South Indian snacks called paniyarams. Paniyarams are typically made from a batter consisting of rice and lentils, poured into the pan's cavities and cooked until golden brown. This pan features a non-stick coating, which ensures that the paniyarams release easily without sticking to the surface, making it effortless to clean afterward. The 7-hole design allows you to cook multiple paniyarams simultaneously, saving time and effort, especially when preparing snacks for a family or guests.
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