Kimball Penne 400g

Penne is an extruded type of pasta with cylinder-shaped pieces, their ends cut at an angle. Penne is the plural form of the Italian penna, deriving from Latin penna, and is a cognate of the English word pen. When this format was created, it was intended to imitate the then-ubiquitous fountain pen's steel nibs.

Ingredient: Durum wheat semolina

Cooking Instructions:

1. Add 400g Penne into 5 litres of boiling water.

2. Add salt and oil into the water to your preference.

3. Cook for 10-12 minutes until 'al dente'.

4. Drain water and serve with your favourite Kimball Pasta Sauce.

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