Easwari Semolina Flour 1kg

Semolina Flour can be used instead of cornmeal to be put at the bottom of fresh pizza dough to avoid sticking. To get a tasty bread crust, 2 or 3 teaspoons of tepung suji can be added to the bread mixture.

Semolina Flour is used widely in bakery. A quick semolina pudding can be made by boiling some milk, adding sugar and tepung suji and a flavor like vanilla essence, and is served with jam.

Substituting Semolina Flour with regular flour in cakes and biscuits will add to extra crispness.

Semolina Flour is also used in manufacturing pasta. Sooji pasta has a pleasant taste and smooth texture. Semolina Flour is good to thicken the stew, prepare a base for soufflé, or serve as a hot cereal.

We accept