Mang Tomas All-Around Sarsa was created in the late ‘80s at a small lechon stall in Manila as a sauce specifically for lechon. Since then, Mang Tomas has evolved over the years, as a condiment enjoyed by many Filipinos because of its unique flavour that livens ordinary everyday dishes.

There are some kids who put ketchup on everything, and then there are those who reach for a bottle ofMang Tomas. Made with crushed pork liver, water, sugar, vinegar, breadcrumbs, and a secret blend of spices, this sweet, thick, and tangy sauce is arguably the most versatile condiment in the country.

A unique combination of special ingredients that are distinctly sweet, salty and spicy and will surely satisfy one’s hearty appetite. Mang Tomas All-Around Sarsa livens up simple, everyday dishes like fried fish, balanced veggies, and even chicharon. It’s truly a perfect, all-around sarsa for every Filipino family.

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