Coconut Sport Strings: These are young, immature coconut strands with a jelly-like texture and a mild coconut flavor.

Macapuno: This is a softer and creamier type of coconut flesh found in some mature coconuts. It has a stringy texture and a sweeter taste compared to regular coconut meat.

Syrup: The syrup is likely made with sugar or sugar substitutes and water to create a sweet and sticky sauce.

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