Song Huong Mam Ca Sac 400g

Song Huong Mam Ca Sac is an authentic Vietnamese fermented fish speciality, crafted using traditional methods to preserve the deep, rich flavours of the Mekong Delta. Made from carefully selected Ca Sac fish (Striped Snakehead fish), this delicacy is fermented with salt and natural seasonings, resulting in a savoury, aromatic product that captures the essence of Vietnam’s culinary heritage.

With its distinct umami taste and bold aroma, Song Huong Mam Ca Sac brings depth and character to countless Vietnamese dishes. It can be enjoyed as a flavorful condiment, used in cooking to enhance soups and stir-fries, or served with steamed rice, fresh vegetables, and herbs for a truly authentic meal. Each bite delivers a perfect balance of saltiness, richness, and fermented complexity — a taste that reflects the time-honoured art of fish sauce making.

We accept