Co Ba Nuoc Mau Dua 100ml

Nước Màu Dừa, or Coconut Caramel Sauce, is a traditional Vietnamese cooking ingredient made from slowly simmered coconut water to create a rich, dark, and glossy caramel sauce with a naturally sweet and slightly smoky flavour. This 100ml bottle brings the authentic taste and colour that define many beloved Vietnamese braised dishes (món kho) such as thịt kho trứng, cá kho tộ, and gà kho gừng.

Made with pure coconut water and no artificial colouring, Nước Màu Dừa adds a beautiful amber-brown hue and deep aroma to food, enhancing both the appearance and taste of a savoury recipe. The sauce gives dishes a subtle sweetness and a glossy finish, perfectly balancing saltiness and umami flavours while creating that caramelised depth unique to Vietnamese cuisine.

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