Bong Mai Chao Fermented Tofu with Chili 370g

Experience traditional Vietnamese cuisine's bold, authentic flavour with Bong Mai Chao Fermented Tofu with Chilli. This 370g jar contains creamy cubes of fermented tofu soaked in a spicy chilli-infused brine, delivering a rich umami taste with a fiery kick. It is perfect as a savoury condiment, dipping sauce, or flavour enhancer for rice, noodles, and hotpot dishes. Loved for its distinctive aroma and deep flavour, this fermented tofu is a must-have for adventurous food lovers and fans of Southeast Asian cooking.

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