

Pran Special Dry Cake Rusk is a popular Bangladeshi snack food. It is made from wheat flour, sugar, eggs, and milk, and it is baked until it is golden brown and crispy. The rusk is then broken into small pieces and packaged for sale.
Pran Special Dry Cake Rusk is a versatile snack that can be enjoyed on its own or dipped in tea, milk, or coffee. It is also a popular ingredient in desserts and other dishes.
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