Balducci No 4 Spaghetti 400g

Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina.

Cooks in 10 minutes

Cooking instructions: Add 400g pasta to 4 litres of boiling water. Add 1-2 teaspoons of salt or to taste and cook until desired texture is reached.

Ingredients: Durum wheat semolina. May contain traces of egg and soy. The product does not contain egg as an ingredient.

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