Sauce Co Organic Fine Black Soy Bean Sauce Light 180 155ml

product features

1. American OCIA certified organic black beans, EU IMO Schweiz certified organic cane sugar, and Taiwan natural sea salt.

2. In addition to the above-mentioned ingredients, the black bean ointment also adds "Taiwan Cixin TOAF Certified Organic Glutinous Rice". Red yeast ointment/oil dew adds flavor to Eimoto's "natural top quality red yeast rice".

3. The first organic black bean soy sauce in Taiwan that has passed ISO22000 & HACCP international food safety assurance. No preservatives, please refrigerate after opening. From the strict selection of black bean varieties, soaking and cooking, using koji bacteria to make koji, cleaning and mixing salt, and adding coarse salt to seal the jar, the black beans are exposed to the shade for 180 days in the pottery urn day, so that the soy sauce koji bacteria are kept in the jar because of the time and temperature. The ups and downs slowly stimulate the nutrition and essence contained in each grain of black beans to become a drop of mellow black bean juice in the future.

4. This product complies with the national standard CNS 423 Grade A soy sauce total nitrogen 1.2g%, amine base nitrogen 0.48g%, above salt-free soluble solids above 12%

Commodity ingredients

Organic Black Soybean (China), Organic Cane Sugar (Brazil), Sea Salt (Australia)

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