OKK Meat Curry Paste 120g

Ingredient: Vegetable Oil, Lemongrass, Galangal, Dried Chili, Turmeric, Candlenut, Salt, Ginger, Vegetarian Curry Powder, Sugar, Curry Leaf

Preparation: 400ml water, Vegetarian Fish, Vegetable and Chili, a little o Coconut Milk

Cooking Method:

1. Boil 400ml (2 bowls) of water, add one packet of OKK Vegetarian Instant Meat Curry Paste. Stir well to mix for 2 minutes.

2. Add above preparation ingredients, allow it to simmer for 7 minutes or until is cooked. (Add a little of coconut milk as one prefers). Serve hot.

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