Natuve Vegetarian Curry 180g

Ingredients: Edible Oil, Chilli, Curry Powder, Lemongrass, Turmeric, Ginger, Salt and Sugar.

Cooking Instruction: 1) Veg Fish 500g, vegetable 100g, lady's finger, tomato and brinjal, water 400ml (2 cups), fresh thick coconut milk 200ml and 1 packet of Natuve Vegetarian Fish Curry Paste. 2) Stir fry 1 packet Natuve Vegetarian Fish Curry until fragrant. Add in water and fish, cook until boil. Stir in coconut milk, simmer over low heat cook until fish is cooked.

Serving suggestion for 5-6 person

Keep in cool, dry place

HALAL

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