
Ingredients: White Pepper, Angelica Sinensis, Star Anise, Cigusticum, Cortex Cinnamomi, Ligusticum Wallichii, Radis Glycyrrhizae, Maltodextrine, Fennel Seeds Powder
Cooking Method:
1. Pour 1.8L of water and 1 sachet of Vegetarian Soup Spices to boil, then add the food material. Use medium temperature to cook for 25 minutes.
2. Add pepper and its ready to serve.
Pickup: $0.00 (1 - 2 Working Days)
Delivery: $5.00 (3 - 5 Working Days)
27 results found in 7ms
Buy Safely
All Stores at Fairmart are verified businesses. Be assured that you receive your order in time.
Have a store?
Create a Store at Fairmart and start selling right away
Powered by Fairmart
Get a page like this for your storeLegal
Terms and ConditionsShipping policyReturn and Refund PolicyPrivacy PolicyContact usOnline payment methods:
Reserve only (no payment)
In-store payment methods: